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KINGS COUNTY IMPERIAL: CHINESE DUMPLING MAKING WITH JOSH GRINKER - SAT 3/14
Join Chef-Owner, Josh Grinker, of Kings Co Imperial- one of New York's most acclaimed Chinese restaurants, as he welcomes us to the world of Chinese dumpling making.
Chef will begin by showing us how to make 3 different types of traditional Chinese dumplings from start to finish, followed by a demo of making the fillings.
Each attendee will receive a hands-on tutorial on rolling the skins, and forming the dumplings. We’ll also discuss perfect, easy-to-make sauces for each dumpling, and the various cooking techniques required to place their prized dumplings on the table. A family-style meal, wine & beer, along with recipes, are included with your booking.
ON THE MENU
ABOUT JOSH & KINGS CO. IMPERIAL
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kings county imperial bk
A FEW WORDS ON KING'S CO.
INFATUATION
“The restaurant actually brews its own soy sauce, which is used in all the dishes on the menu. The sauce is sun-fermented in antique porcelain pots that sit in a chinese field for 6-8 months, which apparently allows the soy to reach maximum flavor. once it arrives at kings county, they run it through a nitrogen line at the restaurant to prevent it from oxidizing too fast.”
EATER
“This is the sort of cooking that makes kings county imperial one of the city’s most interesting and exciting new restaurants.”
INFATUATION
“Greens from the back garden patio make their way into dishes and cocktails, and the soy sauce, made by fourth-generation producers in china’s pearl river delta just for the restaurant, is dispensed by tap.”
Booking
